Nomor |
Skema |
Unit |
1 |
SERTIFIKAT III BIDANG TATA HIDANG (FOOD AND BEVERAGE SERVICE) CERTIFICATE III IN F&B SERVICE (WAITING) |
4
|
2 |
SERTIFIKAT III BIDANG TATA HIDANG (FOOD AND BEVERAGE SERVICE) CERTIFICATE III IN F&B SERVICE (BEVERAGES) |
6
|
3 |
SERTIFIKAT II BIDANG KANTOR DEPAN (FRONT OFFICE) GABUNGAN DENGAN SERTIFIKAT I CERTIFICATE II IN FRONT OFFICE INCORPORATING CERTIFICATE I |
2
|
4 |
SERTIFIKAT III BIDANG KANTOR DEPAN (FRONT OFFICE) CERTIFICATE III IN FRONT OFFICE |
6
|
5 |
SERTIFIKAT III BIDANG TATA BOGA (COOKERY) CERTIFICATE III IN FOOD PRODUCTION (COOKERY) |
6
|
6 |
SERTIFIKAT III BIDANG TATA GRAHA (HOUSEKEEPING) CERTIFICATE III IN HOUSEKEEPING |
3
|